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Baked Apple with Raisins and Greek Yogurt

Make baked apple with raisins and greek yogurt, from the first ingredient to the finished dish.

1 serving · 5 ingredients · 3 steps

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Baked Apple with Raisins and Greek Yogurt, plated and ready to serve. — The finished recipe. Baked Apple with Raisins and Greek Yogurt

Ingredients 1 to 5 for baked apple with raisins and greek yogurt arranged separately on a dark worktop. — Ingredients 1 to 5. 1 medium, about 160 g Apple. 10 g Raisins (A level tablespoon. Raisins are 300 kcal per 100 g, so this is not the place for a handful.). 100 g Greek yogurt, 0% fat. A good pinch Ground cinnamon. A splash for the dish Water

Baked Apple with Raisins and Greek Yogurt, preparation step 1: Heat the oven to 190°C. Core the apple with a corer or a small knife, going most of the way through but leaving the base intact so the filling stays in. Score a line around the middle so the skin does not burst. — Step 1. Heat the oven to 190°C. Core the apple with a corer or a small knife, going most of the way through but leaving the base intact so the filling stays in. Score a line around the middle so the skin does not burst.

Baked Apple with Raisins and Greek Yogurt, preparation step 2: Mix the raisins with the cinnamon, push them into the cavity and stand the apple in a small dish with a splash of water in the bottom. — Step 2. Mix the raisins with the cinnamon, push them into the cavity and stand the apple in a small dish with a splash of water in the bottom.

The finished baked apple with raisins and greek yogurt. — Step 3. Bake for twenty-five minutes until the flesh gives easily to a knife. Serve warm with the yogurt spooned alongside and any juice from the dish poured over.

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