The dinner edit 108

Baked Cod with Sweet Potato and Greens

Make baked cod with sweet potato and greens, from the first ingredient to the finished dish.

1 serving · 6 ingredients · 3 steps

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Baked Cod with Sweet Potato and Greens, plated and ready to serve. — The finished recipe. Baked Cod with Sweet Potato and Greens

Ingredients 1 to 6 for baked cod with sweet potato and greens arranged separately on a dark worktop. — Ingredients 1 to 6. 230 g Cod fillet (Weighed raw.). 200 g Sweet potato. 80 g Kale. 40 g Onion. A squeeze Lemon. 4 sprays Olive oil spray

Baked Cod with Sweet Potato and Greens, preparation step 1: Roast the sweet potato in rounds at high heat for twenty-five minutes until the edges caramelise. — Step 1. Roast the sweet potato in rounds at high heat for twenty-five minutes until the edges caramelise.

Baked Cod with Sweet Potato and Greens, preparation step 2: Set the seasoned cod on top and bake for ten to twelve minutes more, until it flakes at the thickest point. — Step 2. Set the seasoned cod on top and bake for ten to twelve minutes more, until it flakes at the thickest point.

The finished baked cod with sweet potato and greens. — Step 3. Wilt the kale in a sprayed pan with the sliced onion and serve alongside with lemon.

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