The dinner edit 916

Baked Feta with Tomatoes and Butter Beans

Make baked feta with tomatoes and butter beans, from the first ingredient to the finished dish.

2 servings · 9 ingredients · 3 steps

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Baked Feta with Tomatoes and Butter Beans, plated and ready to serve. — The finished recipe. Baked Feta with Tomatoes and Butter Beans

Ingredients 1 to 6 for baked feta with tomatoes and butter beans arranged separately on a dark worktop. — Ingredients 1 to 6. 120 g Feta (One block, left whole.). 400 g Cherry tomatoes. Two tins, drained (480 g) Butter beans, tinned and drained (Drained weight.). 15 g Olive oil. 3 cloves, about 9 g Garlic. 100 g Spinach

Ingredients 7 to 9 for baked feta with tomatoes and butter beans arranged separately on a dark worktop. — Ingredients 7 to 9. 1 tsp Dried oregano. A pinch Chilli flakes. Half a lemon Lemon zest

Baked Feta with Tomatoes and Butter Beans, preparation step 1: Heat the oven to 200°C. Tip the tomatoes, beans, sliced garlic, oil, oregano and chilli flakes into a baking dish and sit the feta in the middle. — Step 1. Heat the oven to 200°C. Tip the tomatoes, beans, sliced garlic, oil, oregano and chilli flakes into a baking dish and sit the feta in the middle.

Baked Feta with Tomatoes and Butter Beans, preparation step 2: Bake for 30 minutes until the tomatoes have collapsed and the feta is soft and browned on top. — Step 2. Bake for 30 minutes until the tomatoes have collapsed and the feta is soft and browned on top.

The finished baked feta with tomatoes and butter beans. — Step 3. Stir the spinach through the hot dish until it wilts, break the feta up with a fork so it streaks the sauce, and finish with the zest.

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