Fuel8

Dinner

Baked Feta with Tomatoes and Butter Beans

A block of feta baked in a dish of cherry tomatoes and butter beans until it softens, then mashed into the juices. 28 g of protein for 499 kcal.

Calories
499kcal
Protein
28g
Fat
23g
Carbs
45g

Per serving, makes 2. 10 minutes of work, then 30 minutes in the oven. Published 8 September 2026.

Allergens

  • Milk

Flags follow UK labelling rules and come from the ingredients as listed, not from any particular brand. Check the packet before cooking for somebody with an allergy.

Ingredients

  • Feta120 g

    One block, left whole.

  • Cherry tomatoes400 g
  • Butter beans, tinned and drainedTwo tins, drained (480 g)

    Drained weight.

  • Olive oil15 g
  • Garlic3 cloves, about 9 g
  • Spinach100 g
  • Dried oregano1 tsp
  • Chilli flakesA pinch
  • Lemon zestHalf a lemon

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Method

  1. Heat the oven to 200°C. Tip the tomatoes, beans, sliced garlic, oil, oregano and chilli flakes into a baking dish and sit the feta in the middle.

  2. Bake for 30 minutes until the tomatoes have collapsed and the feta is soft and browned on top.

  3. Stir the spinach through the hot dish until it wilts, break the feta up with a fork so it streaks the sauce, and finish with the zest.

Worth knowing

  • The beans absorb the tomato juice as they cook, so it works with no bread. A slice of sourdough each adds about 120 kcal.
  • Feta is salty enough that the dish needs no more until you taste it at the end.

Other dinner recipes that share ingredients with this one, or every dinner between 450 and 600 calories a serving.

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Macros are calculated from the weights listed above using standard food composition values, and will shift with your own brands and measuring. Weigh what you can. This is a recipe, not dietary advice. The full health disclaimer is below.