The dinner edit 58

Baked Salmon with Steamed Greens and Pea Purée

Make baked salmon with steamed greens and pea purée, from the first ingredient to the finished dish.

2 servings · 5 ingredients · 2 steps

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Baked Salmon with Steamed Greens and Pea Purée, plated and ready to serve. — The finished recipe. Baked Salmon with Steamed Greens and Pea Purée

Ingredients 1 to 5 for baked salmon with steamed greens and pea purée arranged separately on a dark worktop. — Ingredients 1 to 5. 220g per portion (440g total) Salmon. 150g, steamed Green beans. 140g Broccoli. 80 g Green peas purée (Boiled, no butter, with chopped mint. The weight was assumed rather than stated when this recipe was supplied.). 4 sprays (4 kcal each) Olive oil

Baked Salmon with Steamed Greens and Pea Purée, preparation step 1: Bake or pan-sear the salmon until cooked through. Steam the green beans and broccoli until tender. — Step 1. Bake or pan-sear the salmon until cooked through. Steam the green beans and broccoli until tender.

The finished baked salmon with steamed greens and pea purée. — Step 2. Boil the peas, then purée and fold through the chopped mint. Plate each portion with its own 220g salmon and half the steamed vegetables and pea purée, finishing with the olive oil spray.

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