The snack edit 573

Banana Split Yogurt Pot

Make banana split yogurt pot, from the first ingredient to the finished dish.

1 serving · 6 ingredients · 3 steps

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Banana Split Yogurt Pot, plated and ready to serve. — The finished recipe. Banana Split Yogurt Pot

Ingredients 1 to 6 for banana split yogurt pot arranged separately on a dark worktop. — Ingredients 1 to 6. 1 medium, about 100 g Banana (Peeled weight. A medium banana is about 100 g without the skin.). 150 g Greek yogurt, 0% fat. 1 square, about 5 g Dark chocolate, 85%. 8 g Peanuts, roasted unsalted. A few drops Vanilla extract. A few flakes Salt

Banana Split Yogurt Pot, preparation step 1: Stir the vanilla into the yogurt. Peel the banana, split it lengthways and lay the two halves in a shallow bowl cut side up, pushed apart. — Step 1. Stir the vanilla into the yogurt. Peel the banana, split it lengthways and lay the two halves in a shallow bowl cut side up, pushed apart.

Banana Split Yogurt Pot, preparation step 2: Spoon the yogurt down the gap between the halves in a thick line. — Step 2. Spoon the yogurt down the gap between the halves in a thick line.

The finished banana split yogurt pot. — Step 3. Chop the peanuts roughly and scatter them over, grate the chocolate on top with a fine grater and finish with a few flakes of salt.

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