The dinner edit 110

Beef and Black Bean Chilli

Make beef and black bean chilli, from the first ingredient to the finished dish.

2 servings · 7 ingredients · 4 steps

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Beef and Black Bean Chilli, plated and ready to serve. — The finished recipe. Beef and Black Bean Chilli

Ingredients 1 to 6 for beef and black bean chilli arranged separately on a dark worktop. — Ingredients 1 to 6. 250 g Beef mince, 5%. 220 g Black beans. 300 g Passata. 100 g Onion. 120 g Peppers. 200 g Cooked rice

Ingredients 7 to 7 for beef and black bean chilli arranged separately on a dark worktop. — Ingredients 7 to 7. 4 sprays Olive oil spray

Beef and Black Bean Chilli, preparation step 1: Brown the mince hard in a sprayed pan and set it aside, leaving the browned bits in the pan. — Step 1. Brown the mince hard in a sprayed pan and set it aside, leaving the browned bits in the pan.

Beef and Black Bean Chilli, preparation step 2: Soften the onion and peppers with cumin, smoked paprika and chipotle, scraping the base as they release liquid. — Step 2. Soften the onion and peppers with cumin, smoked paprika and chipotle, scraping the base as they release liquid.

Beef and Black Bean Chilli, preparation step 3: Return the mince with the passata and beans and simmer, uncovered, for at least forty minutes. — Step 3. Return the mince with the passata and beans and simmer, uncovered, for at least forty minutes.

The finished beef and black bean chilli. — Step 4. Serve over rice.

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