The dinner edit 71

Beef Pie and Mash

Make beef pie and mash, from the first ingredient to the finished dish.

1 serving · 6 ingredients · 3 steps

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Beef Pie and Mash, plated and ready to serve. — The finished recipe. Beef Pie and Mash

Ingredients 1 to 6 for beef pie and mash arranged separately on a dark worktop. — Ingredients 1 to 6. 200g Beef mince. 30g Carrots. 30g Onions. 30g Mushrooms. 65g Potato. 45g Green peas

Beef Pie and Mash, preparation step 1: Dice the onions and carrots and sauté gently until softened, then add the sliced mushrooms and cook until they release their moisture and start to brown. — Step 1. Dice the onions and carrots and sauté gently until softened, then add the sliced mushrooms and cook until they release their moisture and start to brown.

Beef Pie and Mash, preparation step 2: Add the beef mince and cook through, breaking it up as it browns, then season and simmer to develop the filling. — Step 2. Add the beef mince and cook through, breaking it up as it browns, then season and simmer to develop the filling.

The finished beef pie and mash. — Step 3. Boil the potato until tender and mash. Steam or boil the green peas separately. Serve the mince filling topped or alongside the mash, with the peas on the side.

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