The breakfast edit 12

Bircher with Orange,
Skyr and Pumpkin Seeds

Make bircher with orange, skyr and pumpkin seeds, from the first ingredient to the finished breakfast.

1 serving · 6 ingredients · 3 steps

Download all 5 slides

1080 × 1350 PNGs + a ready-to-use caption

Download caption separately

Bircher with Orange, Skyr and Pumpkin Seeds, plated and ready to serve. — The finished breakfast. Bircher with Orange, Skyr and Pumpkin Seeds

The ingredients for bircher with orange, skyr and pumpkin seeds arranged separately on a dark worktop: gluten-free oats, orange, skyr, water, pumpkin seeds, ground cinnamon. — Gather your ingredients. 40 g Gluten-free oats. 1 medium (130 g), half juiced and half segmented Orange. 150 g Skyr. 50 ml Water. 12 g Pumpkin seeds. A pinch Ground cinnamon

Bircher with Orange, Skyr and Pumpkin Seeds, preparation step 1: Squeeze the juice of half the orange over the oats with the water and stir in the skyr and cinnamon. — Step 1. Squeeze the juice of half the orange over the oats with the water and stir in the skyr and cinnamon.

Bircher with Orange, Skyr and Pumpkin Seeds, preparation step 2: Cover and leave in the fridge for an hour, or overnight. — Step 2. Cover and leave in the fridge for an hour, or overnight.

The finished bircher with orange, skyr and pumpkin seeds. — Step 3. Toast the pumpkin seeds in a dry pan for two minutes until they start to pop, and put them on top with the orange segments.

01 / 05

Swipe or scroll through the recipe

01 ↓02 ↓03 ↓04 ↓05 ↓