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Blackberry and Pear Baked Oats with Egg, a Tray of Four

Make blackberry and pear baked oats with egg, a tray of four, from the first ingredient to the finished dish.

4 servings · 10 ingredients · 4 steps

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Blackberry and Pear Baked Oats with Egg, a Tray of Four, plated and ready to serve. — The finished recipe. Blackberry and Pear Baked Oats with Egg, a Tray of Four

Ingredients 1 to 6 for blackberry and pear baked oats with egg, a tray of four arranged separately on a dark worktop. — Ingredients 1 to 6. 200 g Rolled oats (Dry weight.). 3 large, about 165 g Egg. 300 ml Whole milk. 2 medium, cored and diced (340 g) Pear. 150 g Blackberries. 4 tsp (28 g) Honey

Ingredients 7 to 10 for blackberry and pear baked oats with egg, a tray of four arranged separately on a dark worktop. — Ingredients 7 to 10. 30 g Mixed seeds. 2 tsp (8 g) Baking powder. 1 tsp Ground cinnamon. A pinch Salt

Blackberry and Pear Baked Oats with Egg, a Tray of Four, preparation step 1: Heat the oven to 180°C and line a tin about 20 by 25 cm with baking paper. — Step 1. Heat the oven to 180°C and line a tin about 20 by 25 cm with baking paper.

Blackberry and Pear Baked Oats with Egg, a Tray of Four, preparation step 2: Whisk the eggs with the milk and honey, then stir in the oats, baking powder, cinnamon and salt. — Step 2. Whisk the eggs with the milk and honey, then stir in the oats, baking powder, cinnamon and salt.

Blackberry and Pear Baked Oats with Egg, a Tray of Four, preparation step 3: Fold in the pear and most of the blackberries, pour into the tin, and scatter the rest of the blackberries and the seeds over the top. — Step 3. Fold in the pear and most of the blackberries, pour into the tin, and scatter the rest of the blackberries and the seeds over the top.

The finished blackberry and pear baked oats with egg, a tray of four. — Step 4. Bake for 35 minutes until golden and firm in the middle. Cool for ten minutes in the tin before cutting into four.

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