The snack edit 578

Blueberry and Almond Butter Skyr Bark

Make blueberry and almond butter skyr bark, from the first ingredient to the finished dish.

4 servings · 5 ingredients · 3 steps

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Blueberry and Almond Butter Skyr Bark, plated and ready to serve. — The finished recipe. Blueberry and Almond Butter Skyr Bark

Ingredients 1 to 5 for blueberry and almond butter skyr bark arranged separately on a dark worktop. — Ingredients 1 to 5. 400 g Skyr. 120 g Blueberries. 2 tbsp (30 g) Almond butter. 2 tsp, about 14 g Maple syrup. A pinch Salt

Blueberry and Almond Butter Skyr Bark, preparation step 1: Stir the maple syrup and a pinch of salt into the skyr and spread it over a paper-lined tray to about half a centimetre. — Step 1. Stir the maple syrup and a pinch of salt into the skyr and spread it over a paper-lined tray to about half a centimetre.

Blueberry and Almond Butter Skyr Bark, preparation step 2: Warm the almond butter for ten seconds in the microwave so it runs, then drizzle it over the skyr in lines and drag a knife through the lines to marble it. — Step 2. Warm the almond butter for ten seconds in the microwave so it runs, then drizzle it over the skyr in lines and drag a knife through the lines to marble it.

The finished blueberry and almond butter skyr bark. — Step 3. Press the blueberries in, freeze flat for three hours and snap into pieces. Keep them in the freezer; a quarter of the sheet is one serving.

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