The breakfast edit 190

Buckwheat Blinis with Smoked Salmon and Quark

Make buckwheat blinis with smoked salmon and quark, from the first ingredient to the finished dish.

1 serving · 10 ingredients · 3 steps

Download all 6 slides

1080 × 1350 PNGs + the full recipe and a caption

Download caption separately

Buckwheat Blinis with Smoked Salmon and Quark, plated and ready to serve. — The finished recipe. Buckwheat Blinis with Smoked Salmon and Quark

Ingredients 1 to 6 for buckwheat blinis with smoked salmon and quark arranged separately on a dark worktop. — Ingredients 1 to 6. 40 g Buckwheat flour. 1 large (55 g) Egg. 80 ml Skimmed milk. A quarter teaspoon Baking powder. 60 g Smoked salmon (As sold.). 60 g Quark

Ingredients 7 to 10 for buckwheat blinis with smoked salmon and quark arranged separately on a dark worktop. — Ingredients 7 to 10. A few fronds Fresh dill. A squeeze Lemon juice. 3 sprays, about 0.75 g Olive oil spray (Counted at a quarter of a gram per spray, which is what the nozzle on most bottles delivers. Four sprays is 9 kcal.). To taste Black pepper

Buckwheat Blinis with Smoked Salmon and Quark, preparation step 1: Whisk the flour, baking powder, egg and milk with a pinch of salt and let it stand for ten minutes. — Step 1. Whisk the flour, baking powder, egg and milk with a pinch of salt and let it stand for ten minutes.

Buckwheat Blinis with Smoked Salmon and Quark, preparation step 2: Drop tablespoons of batter into a sprayed pan over medium heat and cook for a minute and a half a side until they puff and brown. — Step 2. Drop tablespoons of batter into a sprayed pan over medium heat and cook for a minute and a half a side until they puff and brown.

The finished buckwheat blinis with smoked salmon and quark. — Step 3. Top each blini with a spoon of quark, a fold of salmon, dill, lemon and black pepper.

01 / 06

Swipe or scroll through the recipe

01 ↓02 ↓03 ↓04 ↓05 ↓06 ↓