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Butter Beans in Tomato with Feta and Sourdough

Make butter beans in tomato with feta and sourdough, from the first ingredient to the finished dish.

1 serving · 9 ingredients · 4 steps

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Butter Beans in Tomato with Feta and Sourdough, plated and ready to serve. — The finished recipe. Butter Beans in Tomato with Feta and Sourdough

Ingredients 1 to 6 for butter beans in tomato with feta and sourdough arranged separately on a dark worktop. — Ingredients 1 to 6. 200 g Butter beans, tinned and drained (Drained weight.). 200 g Chopped tomatoes, tinned. 50 g Onion. 1 clove, about 3 g Garlic. 40 g Feta. 5 g Olive oil

Ingredients 7 to 9 for butter beans in tomato with feta and sourdough arranged separately on a dark worktop. — Ingredients 7 to 9. Half a teaspoon Smoked paprika. 1 slice, about 50 g Sourdough. A little Fresh parsley

Butter Beans in Tomato with Feta and Sourdough, preparation step 1: Soften the chopped onion in the oil over medium heat for five minutes, then add the garlic and paprika for one minute more. — Step 1. Soften the chopped onion in the oil over medium heat for five minutes, then add the garlic and paprika for one minute more.

Butter Beans in Tomato with Feta and Sourdough, preparation step 2: Tip in the tomatoes and beans, season, and simmer for eight minutes until the sauce is thick enough to hold a line when the spoon goes through. — Step 2. Tip in the tomatoes and beans, season, and simmer for eight minutes until the sauce is thick enough to hold a line when the spoon goes through.

Butter Beans in Tomato with Feta and Sourdough, preparation step 3: Toast the sourdough. — Step 3. Toast the sourdough.

The finished butter beans in tomato with feta and sourdough. — Step 4. Spoon the beans into a bowl, crumble the feta over and add the parsley, with the toast alongside.

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