The breakfast edit 222

Carrot Cake Skyr Overnight Oats

Make carrot cake skyr overnight oats, from the first ingredient to the finished dish.

1 serving · 8 ingredients · 4 steps

Download all 7 slides

1080 × 1350 PNGs + the full recipe and a caption

Download caption separately

Carrot Cake Skyr Overnight Oats, plated and ready to serve. — The finished recipe. Carrot Cake Skyr Overnight Oats

Ingredients 1 to 6 for carrot cake skyr overnight oats arranged separately on a dark worktop. — Ingredients 1 to 6. 50 g Rolled oats (Dry weight.). 60 g, grated fine Carrot. 20 g Raisins. 150 g Skyr. 100 ml Semi-skimmed milk. Half a teaspoon Ground cinnamon

Ingredients 7 to 8 for carrot cake skyr overnight oats arranged separately on a dark worktop. — Ingredients 7 to 8. 15 g Walnuts. A pinch Salt

Carrot Cake Skyr Overnight Oats, preparation step 1: Grate the carrot on the fine side of the grater. — Step 1. Grate the carrot on the fine side of the grater.

Carrot Cake Skyr Overnight Oats, preparation step 2: Stir the oats, carrot, raisins, skyr, milk, cinnamon and salt together in a jar and put the lid on. — Step 2. Stir the oats, carrot, raisins, skyr, milk, cinnamon and salt together in a jar and put the lid on.

Carrot Cake Skyr Overnight Oats, preparation step 3: Leave it in the fridge overnight. — Step 3. Leave it in the fridge overnight.

The finished carrot cake skyr overnight oats. — Step 4. In the morning, loosen with a splash of milk if it has set solid and put the walnuts on top.

01 / 07

Swipe or scroll through the recipe

01 ↓02 ↓03 ↓04 ↓05 ↓06 ↓07 ↓