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Celery Sticks with Peanut Butter and Raisins

Make celery sticks with peanut butter and raisins, from the first ingredient to the finished dish.

1 serving · 4 ingredients · 3 steps

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Celery Sticks with Peanut Butter and Raisins, plated and ready to serve. — The finished recipe. Celery Sticks with Peanut Butter and Raisins

Ingredients 1 to 4 for celery sticks with peanut butter and raisins arranged separately on a dark worktop. — Ingredients 1 to 4. 3 sticks, about 120 g Celery. 20 g, about a heaped tablespoon Peanut butter (The lever. Thirty grams instead of twenty is another 60 kcal, and it is easy to do without noticing. The kind that is peanuts and salt. Sweetened spreads carry more carbohydrate.). 10 g Raisins. A pinch, if the peanut butter is unsalted Salt

Celery Sticks with Peanut Butter and Raisins, preparation step 1: Trim the celery and cut each stick in half so the pieces sit flat. Pull off any strings from the outer edge with a peeler if they bother you. — Step 1. Trim the celery and cut each stick in half so the pieces sit flat. Pull off any strings from the outer edge with a peeler if they bother you.

Celery Sticks with Peanut Butter and Raisins, preparation step 2: Spread the peanut butter along the groove of each piece with the back of a teaspoon. — Step 2. Spread the peanut butter along the groove of each piece with the back of a teaspoon.

The finished celery sticks with peanut butter and raisins. — Step 3. Press the raisins into the peanut butter in a line and eat straight away, before the celery goes limp.

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