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Cheddar and Oatcakes with Apple

Make cheddar and oatcakes with apple, from the first ingredient to the finished dish.

1 serving · 3 ingredients · 3 steps

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Cheddar and Oatcakes with Apple, plated and ready to serve.
The finished recipe. Cheddar and Oatcakes with Apple
Ingredients 1 to 3 for cheddar and oatcakes with apple arranged separately on a dark worktop.
Ingredients 1 to 3. 25 g Cheddar. 3 oatcakes, about 30 g Oatcakes. 60 g, about a third of a medium apple Apple
Cheddar and Oatcakes with Apple, preparation step 1: Slice the cheddar as thinly as you can so that 25 g covers all three oatcakes.
Step 1. Slice the cheddar as thinly as you can so that 25 g covers all three oatcakes.
Cheddar and Oatcakes with Apple, preparation step 2: Cut the apple into thin wedges, skin on.
Step 2. Cut the apple into thin wedges, skin on.
The finished cheddar and oatcakes with apple.
Step 3. Lay the cheese on the oatcakes and an apple wedge on each. Eat the spare wedges alongside.
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