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The breakfast edit 13

Cherry Bakewell
Skyr Overnight Oats

Make cherry bakewell skyr overnight oats, from the first ingredient to the finished breakfast.

1 serving · 6 ingredients · 3 steps

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Cherry Bakewell Skyr Overnight Oats, plated and ready to serve.
The finished breakfast. Cherry Bakewell Skyr Overnight Oats
The ingredients for cherry bakewell skyr overnight oats arranged separately on a dark worktop: rolled oats, skyr, unsweetened almond milk, cherries, almonds, vanilla extract.
Gather your ingredients. 40 g Rolled oats. 150 g Skyr. 100 ml Unsweetened almond milk. 100 g, stoned and halved Cherries. 12 g, flaked Almonds. A few drops Vanilla extract
Cherry Bakewell Skyr Overnight Oats, preparation step 1: Whisk the skyr, almond milk and vanilla together in a jar, then stir in the oats and half the cherries.
Step 1. Whisk the skyr, almond milk and vanilla together in a jar, then stir in the oats and half the cherries.
Cherry Bakewell Skyr Overnight Oats, preparation step 2: Lid on, fridge overnight.
Step 2. Lid on, fridge overnight.
The finished cherry bakewell skyr overnight oats.
Step 3. In the morning, toast the flaked almonds in a dry pan for ninety seconds until they colour, and put them on top with the rest of the cherries.
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