Breakfast
Cherry Bakewell Skyr Overnight Oats
Oats soaked in skyr and almond milk with vanilla, half the cherries stirred in overnight and the rest on top with toasted flaked almonds. 25 g of protein.
- Calories
- 386kcal
- Protein
- 25g
- Fat
- 11g
- Carbs
- 44g
Per serving, makes 1. 8 minutes of work, then overnight in the fridge. Published 8 September 2026.
Allergens
- Gluten
- Milk
- Tree nuts
- Oats count as a gluten cereal under UK labelling and ordinary oats are milled alongside wheat. Certified gluten-free oats are a separate ingredient here.
Flags follow UK labelling rules and come from the ingredients as listed, not from any particular brand. Check the packet before cooking for somebody with an allergy.
Ingredients
- Rolled oats40 g
Dry weight.
- Skyr150 g
- Unsweetened almond milk100 ml
- Cherries100 g, stoned and halved
Stoned weight.
- Almonds12 g, flaked
- Vanilla extractA few drops
Method
Whisk the skyr, almond milk and vanilla together in a jar, then stir in the oats and half the cherries.
Lid on, fridge overnight.
In the morning, toast the flaked almonds in a dry pan for ninety seconds until they colour, and put them on top with the rest of the cherries.
Worth knowing
- A few drops of almond extract instead of vanilla is closer to the tart, if there is a bottle in the cupboard.
- Toasting the almonds takes ninety seconds and is the difference between tasting them and not.
More like this
Other breakfast recipes that share ingredients with this one, or every breakfast between 300 and 450 calories a serving.
- Overnight Oats with Berries and Almonds435 kcal · 35P
- Chocolate Protein Pancakes with Raspberries489 kcal · 52P
- Cherry and Dark Chocolate Whey Porridge502 kcal · 41P
- Vanilla Whey Chia Pudding with Blueberries390 kcal · 33P
- Vanilla Whey, Chia and Oat Pot with Strawberries393 kcal · 38P
- Egg White Quinoa Porridge with Blueberries and Almonds373 kcal · 18P
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Macros are calculated from the weights listed above using standard food composition values, and will shift with your own brands and measuring. Weigh what you can. This is a recipe, not dietary advice. The full health disclaimer is below.