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Cherry and Dark Chocolate Whey Porridge

Make cherry and dark chocolate whey porridge, from the first ingredient to the finished dish.

1 serving · 7 ingredients · 3 steps

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Cherry and Dark Chocolate Whey Porridge, plated and ready to serve.
The finished recipe. Cherry and Dark Chocolate Whey Porridge
Ingredients 1 to 6 for cherry and dark chocolate whey porridge arranged separately on a dark worktop.
Ingredients 1 to 6. 50 g Rolled oats (Dry weight.). 250 ml Skimmed milk. 100 g, stoned and halved Cherries (Stoned weight.). 2 squares, about 10 g Dark chocolate, 85%. 1 scoop, about 30 g Whey protein isolate (Values for an unflavoured or lightly flavoured isolate. A concentrate or a blend carries more fat and carbohydrate at the same scoop.). A few drops Vanilla extract
Ingredients 7 to 7 for cherry and dark chocolate whey porridge arranged separately on a dark worktop.
Ingredients 7 to 7. A pinch Salt
Cherry and Dark Chocolate Whey Porridge, preparation step 1: Simmer the oats in the milk with the salt and vanilla for three minutes.
Step 1. Simmer the oats in the milk with the salt and vanilla for three minutes.
Cherry and Dark Chocolate Whey Porridge, preparation step 2: Add the cherries and cook for two minutes more, so they soften and bleed into the oats.
Step 2. Add the cherries and cook for two minutes more, so they soften and bleed into the oats.
The finished cherry and dark chocolate whey porridge.
Step 3. Off the heat, stir in the whey. Chop the chocolate and scatter it over so it melts in streaks rather than disappearing.
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