The snack edit 592

Mango and Coconut Chia Pot

Make mango and coconut chia pot, from the first ingredient to the finished dish.

1 serving · 5 ingredients · 3 steps

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Mango and Coconut Chia Pot, plated and ready to serve. — The finished recipe. Mango and Coconut Chia Pot

Ingredients 1 to 5 for mango and coconut chia pot arranged separately on a dark worktop. — Ingredients 1 to 5. 20 g (about 2 tbsp) Chia seeds. 130 ml Coconut milk drink (The drink from a carton, not tinned coconut milk. Tinned would put this over 300 kcal. The carton drink at 33 kcal per 100 ml, not tinned coconut milk. Tinned is roughly five times the calories.). 80 g Mango (Flesh only.). A squeeze Lime juice. A few drops Vanilla extract

Mango and Coconut Chia Pot, preparation step 1: Stir the chia into the coconut drink with the vanilla in a small jar or pot. Stir again after five minutes, when the seeds have started to clump, so it sets evenly. — Step 1. Stir the chia into the coconut drink with the vanilla in a small jar or pot. Stir again after five minutes, when the seeds have started to clump, so it sets evenly.

Mango and Coconut Chia Pot, preparation step 2: Lid it and leave it in the fridge overnight. It should be thick enough to hold a spoon upright. — Step 2. Lid it and leave it in the fridge overnight. It should be thick enough to hold a spoon upright.

The finished mango and coconut chia pot. — Step 3. In the morning dice the mango small, squeeze the lime over it and fold half through the pot. Pile the rest on top.

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