Fuel8

Snack

Mango and Coconut Chia Pot

Chia seeds set overnight in coconut milk drink with diced mango folded through in the morning. No dairy. 181 kcal.

Calories
181kcal
Protein
4g
Fat
10g
Carbs
15g

Per serving, makes 1. 5 minutes of work, then overnight in the fridge. Published 8 September 2026.

Allergens

None of the fourteen declared allergens is in the ingredient list as written.

Flags follow UK labelling rules and come from the ingredients as listed, not from any particular brand. Check the packet before cooking for somebody with an allergy.

Ingredients

  • Chia seeds20 g (about 2 tbsp)
  • Coconut milk drink130 ml

    The drink from a carton, not tinned coconut milk. Tinned would put this over 300 kcal. The carton drink at 33 kcal per 100 ml, not tinned coconut milk. Tinned is roughly five times the calories.

  • Mango80 g

    Flesh only.

  • Lime juiceA squeeze
  • Vanilla extractA few drops

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Method

  1. Stir the chia into the coconut drink with the vanilla in a small jar or pot. Stir again after five minutes, when the seeds have started to clump, so it sets evenly.

  2. Lid it and leave it in the fridge overnight. It should be thick enough to hold a spoon upright.

  3. In the morning dice the mango small, squeeze the lime over it and fold half through the pot. Pile the rest on top.

Worth knowing

  • The second stir at five minutes is what stops the pot setting as a solid puck at the bottom with liquid on top.
  • Chia is the calories here, not the fruit. 20 g is 90 kcal; a heaped scoop is often 30 g.

Other snack recipes that share ingredients with this one, or every snack under 300 calories a serving.

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Macros are calculated from the weights listed above using standard food composition values, and will shift with your own brands and measuring. Weigh what you can. This is a recipe, not dietary advice. The full health disclaimer is below.