Snack

Whipped Cottage Cheese with Raspberries

Name: Whipped Cottage Cheese with Raspberries
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Ingredients: 150 g Cottage cheese; 80 g Raspberries; 5 g Chia seeds; A few drops Vanilla extract; To taste Granulated sweetener; A squeeze Lemon juice

Cottage cheese blended smooth with vanilla until it eats like cheesecake filling, with raspberries crushed through. 18 g of protein for 194 kcal.

Calories: 194kcal
Protein: 18g
Fat: 8g
Carbs: 10g

Per serving, makes 1. 5 minutes of work. Published 8 September 2026.

Allergens

Milk

Flags follow UK labelling rules and come from the ingredients as listed, not from any particular brand. Check the packet before cooking for somebody with an allergy.

Ingredients

Cottage cheese150 g
Raspberries80 g
Chia seeds5 g
A teaspoon. It thickens the crushed raspberries into something like a jam within ten minutes.
Vanilla extractA few drops
Granulated sweetenerTo taste
Lemon juiceA squeeze

Method

Blend the cottage cheese with the vanilla and sweetener in a small blender or with a stick blender for a full minute, until there is no trace of curd and it looks like thick cream.
Crush half the raspberries in a bowl with the lemon juice and chia, and leave them five minutes to thicken.
Spoon the whipped cheese into a pot, ripple the raspberry through with a knife and top with the whole berries.

Worth knowing

Whipping cottage cheese converts people who cannot stand the texture. The macros are the same; only the mouthfeel changes.
The lemon is there to sharpen the fruit, not to be tasted on its own.

Other snack recipes that share ingredients with this one, or every snack under 300 calories a serving.

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Macros are calculated from the weights listed above using standard food composition values, and will shift with your own brands and measuring. Weigh what you can. This is a recipe, not dietary advice. The full health disclaimer is below.