Fuel8

Snack

Raspberry Chia Pot with Almond Milk

Chia set in unsweetened almond milk with a spoon of maple syrup, raspberries crushed into the bottom. No dairy. 152 kcal.

Calories
152kcal
Protein
5g
Fat
8g
Carbs
10g

Per serving, makes 1. 5 minutes of work, then four hours in the fridge, or overnight. Published 8 September 2026.

Allergens

  • Tree nuts

Flags follow UK labelling rules and come from the ingredients as listed, not from any particular brand. Check the packet before cooking for somebody with an allergy.

Ingredients

  • Chia seeds20 g
  • Unsweetened almond milk150 ml
  • Raspberries80 g
  • Maple syrup1 tsp, about 7 g
  • Vanilla extractA few drops

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Method

  1. Crush half the raspberries against the bottom of a jar with the back of a spoon so they release their juice.

  2. Whisk the chia, almond milk, maple syrup and vanilla together in a separate bowl for thirty seconds, then pour over the crushed fruit without stirring, so the pot sets in two layers.

  3. Fridge for at least four hours. Top with the remaining whole raspberries to serve.

Worth knowing

  • Unsweetened almond milk is about 13 kcal per 100 ml, so the whole pot lands where it does. Sweetened almond milk roughly triples that.
  • Raspberries are the lowest-calorie berry in the table at 30 kcal per 100 g, so the fruit layer is nearly all flavour.

Other snack recipes that share ingredients with this one, or every snack under 300 calories a serving.

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Macros are calculated from the weights listed above using standard food composition values, and will shift with your own brands and measuring. Weigh what you can. This is a recipe, not dietary advice. The full health disclaimer is below.