The snack edit 593

Raspberry Chia Pot with Almond Milk

Make raspberry chia pot with almond milk, from the first ingredient to the finished dish.

1 serving · 5 ingredients · 3 steps

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Raspberry Chia Pot with Almond Milk, plated and ready to serve. — The finished recipe. Raspberry Chia Pot with Almond Milk

Ingredients 1 to 5 for raspberry chia pot with almond milk arranged separately on a dark worktop. — Ingredients 1 to 5. 20 g Chia seeds. 150 ml Unsweetened almond milk. 80 g Raspberries. 1 tsp, about 7 g Maple syrup. A few drops Vanilla extract

Raspberry Chia Pot with Almond Milk, preparation step 1: Crush half the raspberries against the bottom of a jar with the back of a spoon so they release their juice. — Step 1. Crush half the raspberries against the bottom of a jar with the back of a spoon so they release their juice.

Raspberry Chia Pot with Almond Milk, preparation step 2: Whisk the chia, almond milk, maple syrup and vanilla together in a separate bowl for thirty seconds, then pour over the crushed fruit without stirring, so the pot sets in two layers. — Step 2. Whisk the chia, almond milk, maple syrup and vanilla together in a separate bowl for thirty seconds, then pour over the crushed fruit without stirring, so the pot sets in two layers.

The finished raspberry chia pot with almond milk. — Step 3. Fridge for at least four hours. Top with the remaining whole raspberries to serve.

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