The snack edit 749

Whipped Cottage Cheese with Raspberries

Make whipped cottage cheese with raspberries, from the first ingredient to the finished dish.

1 serving · 6 ingredients · 3 steps

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Whipped Cottage Cheese with Raspberries, plated and ready to serve. — The finished recipe. Whipped Cottage Cheese with Raspberries

Ingredients 1 to 6 for whipped cottage cheese with raspberries arranged separately on a dark worktop. — Ingredients 1 to 6. 150 g Cottage cheese. 80 g Raspberries. 5 g Chia seeds (A teaspoon. It thickens the crushed raspberries into something like a jam within ten minutes.). A few drops Vanilla extract. To taste Granulated sweetener. A squeeze Lemon juice

Whipped Cottage Cheese with Raspberries, preparation step 1: Blend the cottage cheese with the vanilla and sweetener in a small blender or with a stick blender for a full minute, until there is no trace of curd and it looks like thick cream. — Step 1. Blend the cottage cheese with the vanilla and sweetener in a small blender or with a stick blender for a full minute, until there is no trace of curd and it looks like thick cream.

Whipped Cottage Cheese with Raspberries, preparation step 2: Crush half the raspberries in a bowl with the lemon juice and chia, and leave them five minutes to thicken. — Step 2. Crush half the raspberries in a bowl with the lemon juice and chia, and leave them five minutes to thicken.

The finished whipped cottage cheese with raspberries. — Step 3. Spoon the whipped cheese into a pot, ripple the raspberry through with a knife and top with the whole berries.

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