The breakfast edit 10

Apple and Cinnamon Chia
Pudding with Pea Protein

Make apple and cinnamon chia pudding with pea protein, from the first ingredient to the finished breakfast.

1 serving · 6 ingredients · 3 steps

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Apple and Cinnamon Chia Pudding with Pea Protein, plated and ready to serve. — The finished breakfast. Apple and Cinnamon Chia Pudding with Pea Protein

The ingredients for apple and cinnamon chia pudding with pea protein arranged separately on a dark worktop: chia seeds, oat milk, pea protein powder, apple, ground cinnamon, pumpkin seeds. — Gather your ingredients. 25 g Chia seeds. 200 ml Oat milk. 1 scoop, about 30 g Pea protein powder. 120 g, about a small one Apple. Half a teaspoon Ground cinnamon. 10 g Pumpkin seeds

Apple and Cinnamon Chia Pudding with Pea Protein, preparation step 1: Dice the apple, skin on, and cook it in a small pan with the cinnamon and two tablespoons of water for six to eight minutes, until soft and the water has gone. Leave to cool. — Step 1. Dice the apple, skin on, and cook it in a small pan with the cinnamon and two tablespoons of water for six to eight minutes, until soft and the water has gone. Leave to cool.

Apple and Cinnamon Chia Pudding with Pea Protein, preparation step 2: Whisk the pea protein into the oat milk until smooth, stir in the chia and stir twice more over ten minutes. Cover and refrigerate overnight along with the apple. — Step 2. Whisk the pea protein into the oat milk until smooth, stir in the chia and stir twice more over ten minutes. Cover and refrigerate overnight along with the apple.

The finished apple and cinnamon chia pudding with pea protein. — Step 3. In the morning spoon the apple over the pudding and top with the pumpkin seeds, toasted for two minutes in a dry pan if you have the time.

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