The lunch edit 59

Chicken Chipotle Tortilla Wraps

Make chicken chipotle tortilla wraps, from the first ingredient to the finished dish.

2 servings · 9 ingredients · 6 steps

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Chicken Chipotle Tortilla Wraps, plated and ready to serve. — The finished recipe. Chicken Chipotle Tortilla Wraps

Ingredients 1 to 6 for chicken chipotle tortilla wraps arranged separately on a dark worktop. — Ingredients 1 to 6. 1/3 Avocado. 280g Chicken breast, lean. 80g Onion. 100g Mushrooms. 100g Peppers. 1g Cumin

Ingredients 7 to 9 for chicken chipotle tortilla wraps arranged separately on a dark worktop. — Ingredients 7 to 9. 1g Paprika. 1 tbsp Chipotle chili paste. To taste Tortilla wraps x2

Chicken Chipotle Tortilla Wraps, preparation step 1: Cube or slice the chicken breast and season with cumin, paprika, and a pinch of salt. Slice onion, peppers, and mushrooms into thin strips. — Step 1. Cube or slice the chicken breast and season with cumin, paprika, and a pinch of salt. Slice onion, peppers, and mushrooms into thin strips.

Chicken Chipotle Tortilla Wraps, preparation step 2: Heat a pan with a touch of oil and sear the chicken until golden and just cooked through, then set aside. — Step 2. Heat a pan with a touch of oil and sear the chicken until golden and just cooked through, then set aside.

Chicken Chipotle Tortilla Wraps, preparation step 3: In the same pan, sauté onion and peppers for 3-4 minutes, add mushrooms, and cook until softened. — Step 3. In the same pan, sauté onion and peppers for 3-4 minutes, add mushrooms, and cook until softened.

Chicken Chipotle Tortilla Wraps, preparation step 4: Return the chicken to the pan, stir in the chipotle chili paste, and toss everything together for 1-2 minutes until well coated. — Step 4. Return the chicken to the pan, stir in the chipotle chili paste, and toss everything together for 1-2 minutes until well coated.

Chicken Chipotle Tortilla Wraps, preparation step 5: Warm the tortillas and mash or slice the avocado to spread inside. Fill each tortilla with the chicken-vegetable mix, roll tightly, and serve. — Step 5. Warm the tortillas and mash or slice the avocado to spread inside. Fill each tortilla with the chicken-vegetable mix, roll tightly, and serve.

The finished chicken chipotle tortilla wraps. — Step 6. Serves 2.

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