The dinner edit 204

Chicken Chow Mein

Make chicken chow mein, from the first ingredient to the finished dish.

1 serving · 11 ingredients · 4 steps

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Chicken Chow Mein, plated and ready to serve. — The finished recipe. Chicken Chow Mein

Ingredients 1 to 6 for chicken chow mein arranged separately on a dark worktop. — Ingredients 1 to 6. 150 g Chicken breast (Weighed raw. The same piece weighed after cooking has lost water, so the protein per gram is higher and the total would come out about a quarter over.). 140 g Cooked egg noodles (About 60 g dry. Weigh them cooked and drained. Cooked weight.). 100 g White cabbage. 60 g Carrot (In matchsticks so it cooks as fast as the cabbage.). 30 g Spring onion. 1 clove, about 3 g Garlic

Ingredients 7 to 11 for chicken chow mein arranged separately on a dark worktop. — Ingredients 7 to 11. A thumb, in matchsticks Fresh ginger. 20 g Soy sauce. Half a tsp (2 g) Toasted sesame oil. 4 g Rapeseed oil. White pepper if you have it Black pepper

Chicken Chow Mein, preparation step 1: Cook and drain the noodles, rinse them under the cold tap and shake them dry so they do not clump. — Step 1. Cook and drain the noodles, rinse them under the cold tap and shake them dry so they do not clump.

Chicken Chow Mein, preparation step 2: Fry the sliced chicken in the rapeseed oil over a very high heat for three minutes until it browns, then add the garlic, ginger, shredded cabbage and carrot for two minutes. — Step 2. Fry the sliced chicken in the rapeseed oil over a very high heat for three minutes until it browns, then add the garlic, ginger, shredded cabbage and carrot for two minutes.

Chicken Chow Mein, preparation step 3: Add the noodles and the soy and toss with tongs for two minutes until the noodles catch a little on the wok. — Step 3. Add the noodles and the soy and toss with tongs for two minutes until the noodles catch a little on the wok.

The finished chicken chow mein. — Step 4. Finish with the spring onion, sesame oil and pepper.

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