The dinner edit 117

Chicken Fajita Tray Bake

Make chicken fajita tray bake, from the first ingredient to the finished dish.

1 serving · 7 ingredients · 3 steps

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Chicken Fajita Tray Bake, plated and ready to serve. — The finished recipe. Chicken Fajita Tray Bake

Ingredients 1 to 6 for chicken fajita tray bake arranged separately on a dark worktop. — Ingredients 1 to 6. 240 g Chicken breast (Weighed raw.). 150 g Peppers. 100 g Red onion. 1 medium Flour tortilla. 50 g Greek yogurt, 0%. A squeeze Lime

Ingredients 7 to 7 for chicken fajita tray bake arranged separately on a dark worktop. — Ingredients 7 to 7. 4 sprays Olive oil spray

Chicken Fajita Tray Bake, preparation step 1: Toss the sliced chicken, peppers and onion with paprika, cumin and oregano and spread them over a sprayed tray in one layer. — Step 1. Toss the sliced chicken, peppers and onion with paprika, cumin and oregano and spread them over a sprayed tray in one layer.

Chicken Fajita Tray Bake, preparation step 2: Roast at 220°C for twenty minutes, turning once, until the edges char. — Step 2. Roast at 220°C for twenty minutes, turning once, until the edges char.

The finished chicken fajita tray bake. — Step 3. Serve with the warmed tortilla, yogurt in place of soured cream, and lime.

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