The lunch edit 77

Chicken and Quinoa Salad Bowl

Make chicken and quinoa salad bowl, from the first ingredient to the finished dish.

1 serving · 7 ingredients · 3 steps

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Chicken and Quinoa Salad Bowl, plated and ready to serve. — The finished recipe. Chicken and Quinoa Salad Bowl

Ingredients 1 to 6 for chicken and quinoa salad bowl arranged separately on a dark worktop. — Ingredients 1 to 6. 180 g Chicken breast (Weighed raw.). 150 g Cooked quinoa. 80 g Cucumber. 100 g Cherry tomatoes. 25 g Feta. A squeeze Lemon

Ingredients 7 to 7 for chicken and quinoa salad bowl arranged separately on a dark worktop. — Ingredients 7 to 7. 3 sprays Olive oil spray

Chicken and Quinoa Salad Bowl, preparation step 1: Season and grill the chicken until cooked through, then rest it for five minutes and slice. — Step 1. Season and grill the chicken until cooked through, then rest it for five minutes and slice.

Chicken and Quinoa Salad Bowl, preparation step 2: Toss the quinoa with the diced cucumber, halved tomatoes, lemon and plenty of black pepper. — Step 2. Toss the quinoa with the diced cucumber, halved tomatoes, lemon and plenty of black pepper.

The finished chicken and quinoa salad bowl. — Step 3. Fold the chicken through and crumble the feta over at the end.

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