The lunch edit 78

Chicken with Roasted Vegetables and Couscous

Make chicken with roasted vegetables and couscous, from the first ingredient to the finished dish.

1 serving · 7 ingredients · 3 steps

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Chicken with Roasted Vegetables and Couscous, plated and ready to serve. — The finished recipe. Chicken with Roasted Vegetables and Couscous

Ingredients 1 to 6 for chicken with roasted vegetables and couscous arranged separately on a dark worktop. — Ingredients 1 to 6. 180 g Chicken breast (Weighed raw.). 180 g Cooked couscous. 100 g Peppers. 100 g Courgette. 60 g Red onion. A squeeze Lemon

Ingredients 7 to 7 for chicken with roasted vegetables and couscous arranged separately on a dark worktop. — Ingredients 7 to 7. 4 sprays Olive oil spray

Chicken with Roasted Vegetables and Couscous, preparation step 1: Roast the chopped peppers, courgette and onion at high heat with the oil spray until the edges char, about twenty minutes. — Step 1. Roast the chopped peppers, courgette and onion at high heat with the oil spray until the edges char, about twenty minutes.

Chicken with Roasted Vegetables and Couscous, preparation step 2: Grill the seasoned chicken alongside and rest it. — Step 2. Grill the seasoned chicken alongside and rest it.

The finished chicken with roasted vegetables and couscous. — Step 3. Fold the vegetables through the couscous with lemon and their roasting juices, and slice the chicken over.

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