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Spiced Chickpea Bowl

Make spiced chickpea bowl, from the first ingredient to the finished dish.

1 serving · 7 ingredients · 3 steps

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Spiced Chickpea Bowl, plated and ready to serve.
The finished recipe. Spiced Chickpea Bowl
Ingredients 1 to 6 for spiced chickpea bowl arranged separately on a dark worktop.
Ingredients 1 to 6. 250 g, cooked Chickpeas. 150 g Cooked couscous. 80 g Cucumber. 80 g Cherry tomatoes. 60 g Greek yogurt, 0%. A squeeze Lemon
Ingredients 7 to 7 for spiced chickpea bowl arranged separately on a dark worktop.
Ingredients 7 to 7. 4 sprays Olive oil spray
Spiced Chickpea Bowl, preparation step 1: Dry the chickpeas thoroughly, toss them with cumin, coriander and paprika, and roast at high heat until they crackle and split.
Step 1. Dry the chickpeas thoroughly, toss them with cumin, coriander and paprika, and roast at high heat until they crackle and split.
Spiced Chickpea Bowl, preparation step 2: Chop the cucumber and tomatoes into a rough salad with lemon.
Step 2. Chop the cucumber and tomatoes into a rough salad with lemon.
The finished spiced chickpea bowl.
Step 3. Spoon the couscous into a bowl, add the chickpeas and salad, and finish with the yogurt thinned with a little water.
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