The snack edit 597

Chilli and Lime Popcorn

Make chilli and lime popcorn, from the first ingredient to the finished dish.

1 serving · 5 ingredients · 3 steps

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Chilli and Lime Popcorn, plated and ready to serve. — The finished recipe. Chilli and Lime Popcorn

Ingredients 1 to 5 for chilli and lime popcorn arranged separately on a dark worktop. — Ingredients 1 to 5. 25 g Popcorn kernels (Dry weight, before popping. Popped in a pan with no oil.). 1 tsp (5 g) Rapeseed oil. Half a lime Lime juice. Half a tsp Chilli powder. A pinch Salt

Chilli and Lime Popcorn, preparation step 1: Heat the oil in a large lidded pan over medium-high heat, add the kernels, cover and shake until the popping slows to a stop. — Step 1. Heat the oil in a large lidded pan over medium-high heat, add the kernels, cover and shake until the popping slows to a stop.

Chilli and Lime Popcorn, preparation step 2: Tip into a bowl and squeeze the lime over from a height so it mists rather than pools. — Step 2. Tip into a bowl and squeeze the lime over from a height so it mists rather than pools.

The finished chilli and lime popcorn. — Step 3. Toss with the chilli powder and salt and eat within ten minutes, before the lime softens it.

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