The dinner edit 238

Chipotle Beef Lettuce Wraps

Make chipotle beef lettuce wraps, from the first ingredient to the finished dish.

1 serving · 10 ingredients · 3 steps

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Chipotle Beef Lettuce Wraps, plated and ready to serve. — The finished recipe. Chipotle Beef Lettuce Wraps

Ingredients 1 to 6 for chipotle beef lettuce wraps arranged separately on a dark worktop. — Ingredients 1 to 6. 150 g Lean beef, trimmed, in thin strips (Weighed raw. The same piece weighed after cooking has lost water, so the protein per gram is higher and the total would come out about a quarter over.). 100 g Little gem lettuce (Two heads, leaves separated and kept whole as cups.). 80 g Red pepper. 30 g Avocado (Flesh only. Half a medium avocado is about 70 g.). 2 tsp (12 g) Chipotle paste. 20 g Spring onion

Ingredients 7 to 10 for chipotle beef lettuce wraps arranged separately on a dark worktop. — Ingredients 7 to 10. 4 g Olive oil. Juice of a lime Lime juice. A handful Fresh coriander. To taste Salt

Chipotle Beef Lettuce Wraps, preparation step 1: Toss the beef with the chipotle paste and a pinch of salt. — Step 1. Toss the beef with the chipotle paste and a pinch of salt.

Chipotle Beef Lettuce Wraps, preparation step 2: Heat the oil in a pan until smoking. Fry the sliced pepper for two minutes, then push it aside and add the beef in one layer. Leave for a minute, then toss for another minute until just cooked. — Step 2. Heat the oil in a pan until smoking. Fry the sliced pepper for two minutes, then push it aside and add the beef in one layer. Leave for a minute, then toss for another minute until just cooked.

The finished chipotle beef lettuce wraps. — Step 3. Squeeze half the lime over the pan. Spoon the beef and pepper into the lettuce cups with sliced avocado, spring onion, coriander and the rest of the lime.

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