The breakfast edit 242

Cinnamon French Toast on Sourdough with Raspberries and Greek Yogurt

Make cinnamon french toast on sourdough with raspberries and greek yogurt, from the first ingredient to the finished dish.

1 serving · 8 ingredients · 4 steps

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Cinnamon French Toast on Sourdough with Raspberries and Greek Yogurt, plated and ready to serve. — The finished recipe. Cinnamon French Toast on Sourdough with Raspberries and Greek Yogurt

Ingredients 1 to 6 for cinnamon french toast on sourdough with raspberries and greek yogurt arranged separately on a dark worktop. — Ingredients 1 to 6. 2 slices, about 100 g Sourdough. 2 large (110 g) Egg. 40 ml Skimmed milk. Half a teaspoon Ground cinnamon. A few drops Vanilla extract. 5 g Butter

Ingredients 7 to 8 for cinnamon french toast on sourdough with raspberries and greek yogurt arranged separately on a dark worktop. — Ingredients 7 to 8. 100 g Raspberries. 100 g Greek yogurt, 0% fat

Cinnamon French Toast on Sourdough with Raspberries and Greek Yogurt, preparation step 1: Whisk the eggs, milk, cinnamon and vanilla in a shallow dish. — Step 1. Whisk the eggs, milk, cinnamon and vanilla in a shallow dish.

Cinnamon French Toast on Sourdough with Raspberries and Greek Yogurt, preparation step 2: Lay the bread in and give each side a minute. Day-old sourdough soaks without falling apart. — Step 2. Lay the bread in and give each side a minute. Day-old sourdough soaks without falling apart.

Cinnamon French Toast on Sourdough with Raspberries and Greek Yogurt, preparation step 3: Fry in the butter over medium heat for three minutes a side, until the outside is deep brown and the middle has set. — Step 3. Fry in the butter over medium heat for three minutes a side, until the outside is deep brown and the middle has set.

The finished cinnamon french toast on sourdough with raspberries and greek yogurt. — Step 4. Serve with the yogurt and raspberries.

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