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Clementines with Dark Chocolate and Almonds

Make clementines with dark chocolate and almonds, from the first ingredient to the finished dish.

1 serving · 4 ingredients · 3 steps

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Clementines with Dark Chocolate and Almonds, plated and ready to serve. — The finished recipe. Clementines with Dark Chocolate and Almonds

Ingredients 1 to 4 for clementines with dark chocolate and almonds arranged separately on a dark worktop. — Ingredients 1 to 4. 2 clementines, about 120 g Clementine (Peeled weight.). 2 squares, about 10 g Dark chocolate, 85%. 12 g Almonds (About ten almonds. Nuts are the part of this plate that runs away with the calories if poured rather than counted.). A few flakes Salt

Clementines with Dark Chocolate and Almonds, preparation step 1: Peel the clementines and pull them into segments, taking off the loose white pith. — Step 1. Peel the clementines and pull them into segments, taking off the loose white pith.

Clementines with Dark Chocolate and Almonds, preparation step 2: Break the chocolate into its two squares and then snap each square in half so there are four pieces to go round. — Step 2. Break the chocolate into its two squares and then snap each square in half so there are four pieces to go round.

The finished clementines with dark chocolate and almonds. — Step 3. Arrange the segments, chocolate and almonds on a small plate with a few flakes of salt on the chocolate. Eat a segment, a nut and a piece of chocolate together; that is the recipe.

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