The breakfast edit 365

Pea Protein Coconut Yogurt with Blueberries, Lemon and Granola

Make pea protein coconut yogurt with blueberries, lemon and granola, from the first ingredient to the finished dish.

1 serving · 6 ingredients · 3 steps

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Pea Protein Coconut Yogurt with Blueberries, Lemon and Granola, plated and ready to serve. — The finished recipe. Pea Protein Coconut Yogurt with Blueberries, Lemon and Granola

Ingredients 1 to 6 for pea protein coconut yogurt with blueberries, lemon and granola arranged separately on a dark worktop. — Ingredients 1 to 6. 150 g Coconut yogurt. A third of a scoop (10 g) Pea protein powder. 25 g Granola. 80 g Blueberries. 10 g Pumpkin seeds. Zest of half a lemon Lemon zest

Pea Protein Coconut Yogurt with Blueberries, Lemon and Granola, preparation step 1: Toast the pumpkin seeds in a dry pan for two minutes until they start to pop. — Step 1. Toast the pumpkin seeds in a dry pan for two minutes until they start to pop.

Pea Protein Coconut Yogurt with Blueberries, Lemon and Granola, preparation step 2: Stir the lemon zest and the pea protein into the coconut yogurt until smooth. — Step 2. Stir the lemon zest and the pea protein into the coconut yogurt until smooth.

The finished pea protein coconut yogurt with blueberries, lemon and granola. — Step 3. Spoon into a bowl and add the blueberries, granola and seeds.

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