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Pea Protein Coconut Yogurt with Pineapple, Mango, Chia and Cashews

Make pea protein coconut yogurt with pineapple, mango, chia and cashews, from the first ingredient to the finished dish.

1 serving · 8 ingredients · 3 steps

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Pea Protein Coconut Yogurt with Pineapple, Mango, Chia and Cashews, plated and ready to serve. — The finished recipe. Pea Protein Coconut Yogurt with Pineapple, Mango, Chia and Cashews

Ingredients 1 to 6 for pea protein coconut yogurt with pineapple, mango, chia and cashews arranged separately on a dark worktop. — Ingredients 1 to 6. 150 g Coconut yogurt. 80 g Pineapple (Flesh only.). 80 g Mango (Flesh only.). 15 g Chia seeds. Half a scoop (15 g) Pea protein powder. 8 g Desiccated coconut

Ingredients 7 to 8 for pea protein coconut yogurt with pineapple, mango, chia and cashews arranged separately on a dark worktop. — Ingredients 7 to 8. 15 g Cashews. A squeeze Lime juice

Pea Protein Coconut Yogurt with Pineapple, Mango, Chia and Cashews, preparation step 1: Stir the chia and pea protein into the coconut yogurt and leave it for ten minutes. The chia swells and the yogurt sets a little thicker. — Step 1. Stir the chia and pea protein into the coconut yogurt and leave it for ten minutes. The chia swells and the yogurt sets a little thicker.

Pea Protein Coconut Yogurt with Pineapple, Mango, Chia and Cashews, preparation step 2: Toast the coconut and cashews together in a dry pan for two to three minutes, stirring, until the coconut is golden. Tip out at once. — Step 2. Toast the coconut and cashews together in a dry pan for two to three minutes, stirring, until the coconut is golden. Tip out at once.

The finished pea protein coconut yogurt with pineapple, mango, chia and cashews. — Step 3. Dice the fruit, squeeze the lime over it and pile it onto the yogurt with the toasted coconut and cashews.

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