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Pea Protein Coconut Yogurt with Raspberries, Hemp Seeds and Dark Chocolate

Make pea protein coconut yogurt with raspberries, hemp seeds and dark chocolate, from the first ingredient to the finished dish.

1 serving · 6 ingredients · 3 steps

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Pea Protein Coconut Yogurt with Raspberries, Hemp Seeds and Dark Chocolate, plated and ready to serve. — The finished recipe. Pea Protein Coconut Yogurt with Raspberries, Hemp Seeds and Dark Chocolate

Ingredients 1 to 6 for pea protein coconut yogurt with raspberries, hemp seeds and dark chocolate arranged separately on a dark worktop. — Ingredients 1 to 6. 150 g Coconut yogurt. Half a scoop (15 g) Pea protein powder (Stirred in. It is what gets a coconut yogurt bowl to a breakfast's worth of protein.). 100 g Raspberries. 15 g Hemp seeds, hulled. 2 squares (10 g), grated Dark chocolate, 85%. 30 g Granola

Pea Protein Coconut Yogurt with Raspberries, Hemp Seeds and Dark Chocolate, preparation step 1: Stir the pea protein into the coconut yogurt with a fork until there are no dry streaks. It thickens it slightly. — Step 1. Stir the pea protein into the coconut yogurt with a fork until there are no dry streaks. It thickens it slightly.

Pea Protein Coconut Yogurt with Raspberries, Hemp Seeds and Dark Chocolate, preparation step 2: Crush half the raspberries into the yogurt and leave the rest whole on top. — Step 2. Crush half the raspberries into the yogurt and leave the rest whole on top.

The finished pea protein coconut yogurt with raspberries, hemp seeds and dark chocolate. — Step 3. Scatter the granola and hemp seeds over and grate the chocolate on last.

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