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Coronation Eggs

Make coronation eggs, from the first ingredient to the finished dish.

1 serving · 7 ingredients · 3 steps

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Coronation Eggs, plated and ready to serve. — The finished recipe. Coronation Eggs

Ingredients 1 to 6 for coronation eggs arranged separately on a dark worktop. — Ingredients 1 to 6. 2 large, about 110 g Egg. 40 g Greek yogurt, 0% fat. Half a teaspoon Curry powder. 8 g Raisins. 10 g Spring onion. A squeeze Lemon juice

Ingredients 7 to 7 for coronation eggs arranged separately on a dark worktop. — Ingredients 7 to 7. A pinch Salt

Coronation Eggs, preparation step 1: Boil the eggs for nine minutes, cool them in cold water and peel, then cut each into quarters. — Step 1. Boil the eggs for nine minutes, cool them in cold water and peel, then cut each into quarters.

Coronation Eggs, preparation step 2: Stir the curry powder, lemon and salt into the yogurt and taste it. It should be sharper than you think it needs, because the egg will soften it. — Step 2. Stir the curry powder, lemon and salt into the yogurt and taste it. It should be sharper than you think it needs, because the egg will soften it.

The finished coronation eggs. — Step 3. Fold in the eggs, raisins and sliced spring onion and pack into a pot. It is better after an hour in the fridge.

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