The lunch edit 932

Cottage Cheese and Ham on Toasted Wholemeal

Make cottage cheese and ham on toasted wholemeal, from the first ingredient to the finished dish.

1 serving · 7 ingredients · 3 steps

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Cottage Cheese and Ham on Toasted Wholemeal, plated and ready to serve. — The finished recipe. Cottage Cheese and Ham on Toasted Wholemeal

Ingredients 1 to 6 for cottage cheese and ham on toasted wholemeal arranged separately on a dark worktop. — Ingredients 1 to 6. 1 slice, about 40 g Wholemeal bread. 100 g Cottage cheese. 60 g Lean ham, sliced (Cooked deli weight, as sold.). 50 g Tomato. 30 g Gherkins. A few, snipped Chives

Ingredients 7 to 7 for cottage cheese and ham on toasted wholemeal arranged separately on a dark worktop. — Ingredients 7 to 7. To taste Black pepper

Cottage Cheese and Ham on Toasted Wholemeal, preparation step 1: Toast the bread until it is firm. — Step 1. Toast the bread until it is firm.

Cottage Cheese and Ham on Toasted Wholemeal, preparation step 2: Spread the cottage cheese over it thickly. Lay the ham on in folds and the tomato in slices. — Step 2. Spread the cottage cheese over it thickly. Lay the ham on in folds and the tomato in slices.

The finished cottage cheese and ham on toasted wholemeal. — Step 3. Scatter the chopped gherkin and chives over with a grind of pepper. Eat with a knife and fork.

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