The breakfast edit 20

Cottage Cheese with Peach,
Hazelnuts and Honey

Make cottage cheese with peach, hazelnuts and honey, from the first ingredient to the finished breakfast.

1 serving · 4 ingredients · 3 steps

Download all 5 slides

1080 × 1350 PNGs + a ready-to-use caption

Download caption separately

Cottage Cheese with Peach, Hazelnuts and Honey, plated and ready to serve. — The finished breakfast. Cottage Cheese with Peach, Hazelnuts and Honey

The ingredients for cottage cheese with peach, hazelnuts and honey arranged separately on a dark worktop: cottage cheese, peach, hazelnuts, honey. — Gather your ingredients. 200 g Cottage cheese. 1 medium, about 130 g Peach. 15 g Hazelnuts. 1 tsp (7 g) Honey

Cottage Cheese with Peach, Hazelnuts and Honey, preparation step 1: Toast the hazelnuts in a dry frying pan over medium heat, shaking it often, until the skins darken and the kitchen smells of them. Tip them onto a board and chop roughly. — Step 1. Toast the hazelnuts in a dry frying pan over medium heat, shaking it often, until the skins darken and the kitchen smells of them. Tip them onto a board and chop roughly.

Cottage Cheese with Peach, Hazelnuts and Honey, preparation step 2: Halve the peach, twist it off the stone and cut each half into wedges. — Step 2. Halve the peach, twist it off the stone and cut each half into wedges.

The finished cottage cheese with peach, hazelnuts and honey. — Step 3. Spoon the cottage cheese into a bowl, lay the peach over it, scatter the hazelnuts and finish with the honey and a little black pepper.

01 / 05

Swipe or scroll through the recipe

01 ↓02 ↓03 ↓04 ↓05 ↓