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Savoury Cottage Cheese Bowl with Radish and Rye Crispbread

Make savoury cottage cheese bowl with radish and rye crispbread, from the first ingredient to the finished dish.

1 serving · 7 ingredients · 3 steps

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Savoury Cottage Cheese Bowl with Radish and Rye Crispbread, plated and ready to serve. — The finished recipe. Savoury Cottage Cheese Bowl with Radish and Rye Crispbread

Ingredients 1 to 6 for savoury cottage cheese bowl with radish and rye crispbread arranged separately on a dark worktop. — Ingredients 1 to 6. 200 g Cottage cheese. 80 g Cucumber. 50 g Radishes. 15 g Pumpkin seeds. 2 crispbreads, about 20 g Rye crispbread. A generous pinch Everything bagel seasoning

Ingredients 7 to 7 for savoury cottage cheese bowl with radish and rye crispbread arranged separately on a dark worktop. — Ingredients 7 to 7. A few, snipped Chives

Savoury Cottage Cheese Bowl with Radish and Rye Crispbread, preparation step 1: Toast the pumpkin seeds in a dry pan for two to three minutes until they start to pop and colour. Tip them out so they stop cooking. — Step 1. Toast the pumpkin seeds in a dry pan for two to three minutes until they start to pop and colour. Tip them out so they stop cooking.

Savoury Cottage Cheese Bowl with Radish and Rye Crispbread, preparation step 2: Slice the radishes thinly and dice the cucumber. Salt the cucumber lightly and leave it for a couple of minutes to pull out some water. — Step 2. Slice the radishes thinly and dice the cucumber. Salt the cucumber lightly and leave it for a couple of minutes to pull out some water.

The finished savoury cottage cheese bowl with radish and rye crispbread. — Step 3. Spoon the cottage cheese into a bowl, add the vegetables, scatter the seeds, seasoning and chives on top and serve the crispbread alongside.

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