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Cottage Cheese with Smoked Salmon, Cucumber and Dill

Make cottage cheese with smoked salmon, cucumber and dill, from the first ingredient to the finished dish.

1 serving · 7 ingredients · 3 steps

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Cottage Cheese with Smoked Salmon, Cucumber and Dill, plated and ready to serve. — The finished recipe. Cottage Cheese with Smoked Salmon, Cucumber and Dill

Ingredients 1 to 6 for cottage cheese with smoked salmon, cucumber and dill arranged separately on a dark worktop. — Ingredients 1 to 6. 150 g Cottage cheese. 50 g Smoked salmon (As sold.). 80 g Cucumber. 1 crispbread, about 10 g Rye crispbread. A few fronds Fresh dill. A squeeze Lemon juice

Ingredients 7 to 7 for cottage cheese with smoked salmon, cucumber and dill arranged separately on a dark worktop. — Ingredients 7 to 7. A few grinds Black pepper

Cottage Cheese with Smoked Salmon, Cucumber and Dill, preparation step 1: Slice the cucumber thinly, salt it lightly and leave it on a piece of kitchen paper for five minutes to drain. — Step 1. Slice the cucumber thinly, salt it lightly and leave it on a piece of kitchen paper for five minutes to drain.

Cottage Cheese with Smoked Salmon, Cucumber and Dill, preparation step 2: Spoon the cottage cheese into a bowl and tear the salmon over it in ribbons. — Step 2. Spoon the cottage cheese into a bowl and tear the salmon over it in ribbons.

The finished cottage cheese with smoked salmon, cucumber and dill. — Step 3. Add the cucumber, squeeze the lemon over, and finish with the dill, a lot of black pepper and the crispbread on the side.

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