The snack edit 622

Oatcakes with Cream Cheese, Apple and Cinnamon

Make oatcakes with cream cheese, apple and cinnamon, from the first ingredient to the finished dish.

1 serving · 5 ingredients · 3 steps

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Oatcakes with Cream Cheese, Apple and Cinnamon, plated and ready to serve. — The finished recipe. Oatcakes with Cream Cheese, Apple and Cinnamon

Ingredients 1 to 5 for oatcakes with cream cheese, apple and cinnamon arranged separately on a dark worktop. — Ingredients 1 to 5. 2 oatcakes, about 20 g Oatcakes. 40 g Light cream cheese. 80 g Apple (Half a medium apple. Cut the slices thin enough to bend or they slide off.). A good pinch Ground cinnamon. A small teaspoon (5 g) Honey

Oatcakes with Cream Cheese, Apple and Cinnamon, preparation step 1: Cut the apple into quarters, core it and slice each quarter as thinly as the knife allows. — Step 1. Cut the apple into quarters, core it and slice each quarter as thinly as the knife allows.

Oatcakes with Cream Cheese, Apple and Cinnamon, preparation step 2: Spread the cream cheese over both oatcakes and shingle the apple slices across the top, overlapping like roof tiles. — Step 2. Spread the cream cheese over both oatcakes and shingle the apple slices across the top, overlapping like roof tiles.

The finished oatcakes with cream cheese, apple and cinnamon. — Step 3. Dust with cinnamon from a height so it lands evenly, then drizzle the honey over.

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