Snack

Oatcakes with Cream Cheese, Apple and Cinnamon

Name: Oatcakes with Cream Cheese, Apple and Cinnamon
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Ingredients: 2 oatcakes, about 20 g Oatcakes; 40 g Light cream cheese; 80 g Apple; A good pinch Ground cinnamon; A small teaspoon (5 g) Honey

Two oatcakes with light cream cheese, thin apple slices and cinnamon. Tastes like a cheesecake that never got made. 206 kcal.

Calories: 206kcal
Protein: 6g
Fat: 8g
Carbs: 28g

Per serving, makes 1. 5 minutes of work. Published 8 September 2026.

Allergens

Gluten
Milk

Flags follow UK labelling rules and come from the ingredients as listed, not from any particular brand. Check the packet before cooking for somebody with an allergy.

Recipe in pictures

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Oatcakes with Cream Cheese, Apple and Cinnamon, plated and ready to serve. — The finished recipe. Oatcakes with Cream Cheese, Apple and Cinnamon

Ingredients 1 to 5 for oatcakes with cream cheese, apple and cinnamon arranged separately on a dark worktop. — Ingredients 1 to 5. 2 oatcakes, about 20 g Oatcakes. 40 g Light cream cheese. 80 g Apple (Half a medium apple. Cut the slices thin enough to bend or they slide off.). A good pinch Ground cinnamon. A small teaspoon (5 g) Honey

Oatcakes with Cream Cheese, Apple and Cinnamon, preparation step 1: Cut the apple into quarters, core it and slice each quarter as thinly as the knife allows. — Step 1. Cut the apple into quarters, core it and slice each quarter as thinly as the knife allows.

Oatcakes with Cream Cheese, Apple and Cinnamon, preparation step 2: Spread the cream cheese over both oatcakes and shingle the apple slices across the top, overlapping like roof tiles. — Step 2. Spread the cream cheese over both oatcakes and shingle the apple slices across the top, overlapping like roof tiles.

The finished oatcakes with cream cheese, apple and cinnamon. — Step 3. Dust with cinnamon from a height so it lands evenly, then drizzle the honey over.

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Ingredients

Oatcakes2 oatcakes, about 20 g
Light cream cheese40 g
Apple80 g
Half a medium apple. Cut the slices thin enough to bend or they slide off.
Ground cinnamonA good pinch
HoneyA small teaspoon (5 g)

Method

Cut the apple into quarters, core it and slice each quarter as thinly as the knife allows.
Spread the cream cheese over both oatcakes and shingle the apple slices across the top, overlapping like roof tiles.
Dust with cinnamon from a height so it lands evenly, then drizzle the honey over.

Worth knowing

Oatcakes are 44 kcal each and hold up under cream cheese far longer than a rice cake would, so these can be built in the morning and eaten mid-afternoon.
A sharp apple is better than a sweet one against the cream cheese. Bramley slices are too sour; a russet or a Braeburn is about right.

Other snack recipes that share ingredients with this one, or every snack under 300 calories a serving.

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Macros are calculated from the weights listed above using standard food composition values, and will shift with your own brands and measuring. Weigh what you can. This is a recipe, not dietary advice. The full health disclaimer is below.