Fuel8

Snack

Greek Yogurt with Pomegranate and Pistachios

Thick yogurt with pomegranate seeds, chopped pistachios and a little honey, the way it comes with breakfast in Istanbul. 18 g of protein for 215 kcal.

Calories
215kcal
Protein
18g
Fat
6g
Carbs
22g

Per serving, makes 1. 5 minutes of work. Published 8 September 2026.

Allergens

  • Milk
  • Tree nuts

Flags follow UK labelling rules and come from the ingredients as listed, not from any particular brand. Check the packet before cooking for somebody with an allergy.

Ingredients

  • Greek yogurt, 0% fat150 g
  • Pomegranate seeds50 g
  • Pistachios, shelled12 g

    Shelled weight. In the shell, about half is shell.

  • Honey1 tsp, about 7 g
  • Ground cinnamonA pinch

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Method

  1. Chop the pistachios roughly so some are dust and some are halves. Both textures matter.

  2. Spread the yogurt over the base of a shallow bowl rather than heaping it, so the toppings sit in a layer.

  3. Scatter the pomegranate and pistachios over, dust with cinnamon and drizzle the honey last so it stays in threads on top.

Worth knowing

  • Half a pomegranate gives about 50 g of seeds. Bash the back of it with a wooden spoon over a bowl and they fall out.
  • The 5% yogurt at the same weight adds about 60 kcal and tastes richer. Either is right; the numbers just differ.

Other snack recipes that share ingredients with this one, or every snack under 300 calories a serving.

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Macros are calculated from the weights listed above using standard food composition values, and will shift with your own brands and measuring. Weigh what you can. This is a recipe, not dietary advice. The full health disclaimer is below.