The snack edit 649

Greek Yogurt with Pomegranate and Pistachios

Make greek yogurt with pomegranate and pistachios, from the first ingredient to the finished dish.

1 serving · 5 ingredients · 3 steps

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Greek Yogurt with Pomegranate and Pistachios, plated and ready to serve. — The finished recipe. Greek Yogurt with Pomegranate and Pistachios

Ingredients 1 to 5 for greek yogurt with pomegranate and pistachios arranged separately on a dark worktop. — Ingredients 1 to 5. 150 g Greek yogurt, 0% fat. 50 g Pomegranate seeds. 12 g Pistachios, shelled (Shelled weight. In the shell, about half is shell.). 1 tsp, about 7 g Honey. A pinch Ground cinnamon

Greek Yogurt with Pomegranate and Pistachios, preparation step 1: Chop the pistachios roughly so some are dust and some are halves. Both textures matter. — Step 1. Chop the pistachios roughly so some are dust and some are halves. Both textures matter.

Greek Yogurt with Pomegranate and Pistachios, preparation step 2: Spread the yogurt over the base of a shallow bowl rather than heaping it, so the toppings sit in a layer. — Step 2. Spread the yogurt over the base of a shallow bowl rather than heaping it, so the toppings sit in a layer.

The finished greek yogurt with pomegranate and pistachios. — Step 3. Scatter the pomegranate and pistachios over, dust with cinnamon and drizzle the honey last so it stays in threads on top.

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