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Crispy Tofu Bites with Sriracha

Make crispy tofu bites with sriracha, from the first ingredient to the finished dish.

1 serving · 7 ingredients · 4 steps

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Crispy Tofu Bites with Sriracha, plated and ready to serve. — The finished recipe. Crispy Tofu Bites with Sriracha

Ingredients 1 to 6 for crispy tofu bites with sriracha arranged separately on a dark worktop. — Ingredients 1 to 6. 150 g Firm tofu (Weighed after pressing. Silken tofu is about half the calories and protein.). 1 tbsp (8 g) Cornflour. 2 tsp (10 g) Tamari. 1 tsp (6 g) Sriracha. 10 g Spring onion. A splash Rice vinegar

Ingredients 7 to 7 for crispy tofu bites with sriracha arranged separately on a dark worktop. — Ingredients 7 to 7. 6 sprays Olive oil spray (Counted at a quarter of a gram per spray, which is what the nozzle on most bottles delivers. Four sprays is 9 kcal.)

Crispy Tofu Bites with Sriracha, preparation step 1: Press the tofu between kitchen paper under a plate with a tin on top for ten minutes. — Step 1. Press the tofu between kitchen paper under a plate with a tin on top for ten minutes.

Crispy Tofu Bites with Sriracha, preparation step 2: Cut into 2 cm cubes and toss with the cornflour until every side is dusted. — Step 2. Cut into 2 cm cubes and toss with the cornflour until every side is dusted.

Crispy Tofu Bites with Sriracha, preparation step 3: Spray a hot non-stick pan and fry the cubes for about eight minutes, turning, until golden and crisp on every side. — Step 3. Spray a hot non-stick pan and fry the cubes for about eight minutes, turning, until golden and crisp on every side.

The finished crispy tofu bites with sriracha. — Step 4. Off the heat, toss with the tamari, sriracha and a splash of vinegar, and scatter the sliced spring onion over.

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