The breakfast edit 22

Crumpet with Cottage
Cheese and Raspberries

Make crumpet with cottage cheese and raspberries, from the first ingredient to the finished breakfast.

1 serving · 4 ingredients · 3 steps

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Crumpet with Cottage Cheese and Raspberries, plated and ready to serve. — The finished breakfast. Crumpet with Cottage Cheese and Raspberries

The ingredients for crumpet with cottage cheese and raspberries arranged separately on a dark worktop: crumpet, cottage cheese, raspberries, honey. — Gather your ingredients. 1 crumpet, about 40 g Crumpet. 150 g Cottage cheese. 100 g Raspberries. 1 tsp, about 7 g Honey

Crumpet with Cottage Cheese and Raspberries, preparation step 1: Toast the crumpet until the top is crisp and the holes have opened. — Step 1. Toast the crumpet until the top is crisp and the holes have opened.

Crumpet with Cottage Cheese and Raspberries, preparation step 2: Spoon the cottage cheese over while it is hot so it sinks in. — Step 2. Spoon the cottage cheese over while it is hot so it sinks in.

The finished crumpet with cottage cheese and raspberries. — Step 3. Crush half the raspberries with a fork, scatter them and the whole ones over, and drizzle the honey.

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